Shiny Badges Ball Inc.

"Committed to our Community"
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 The 3rd Annual Shiny Badges Ball will be held on September 13, 2008 at the Golf Club of Amelia Island with a "A Night in Italy" theme. The night will begin with a cocktail  reception from 6-7pm, dinner will be served at 7pm  and will feature "The singing Italian Chef" P. Francesco Milana. Dress for the event is Semi-Formal / Formal.

Tickets  are just $75.00 per person and are available to purchase on line or in person.

Active or retired Law Enforcement  and Firefighters 
can purchase their tickets at a discounted rate at Rowland's Upholstery Plus  1120 S. 8th St. Fernandina Beach, Fl.  (904) 753-8774 or Club 14 Fitness 1114 A S. 14th St. Fernandina Beach, Fl. (904) 206-4414


All proceeds go to PAL (Police Athletic League) and MDA (Muscular Dystrophy Association).

If you would like to make a donation, Please make your checks payable to: Shiny Badges Ball Inc.  P.O. Box 15184 Fernandina Beach, Fl. 32034. You can make your donation in the name of a fallen or injured Law Enforcement Officer or Firefighter.

                                                                                  

                                   
                                                                  The evening will begin with a
                                         Complementary wine reception sponsored by:
                                                                                        

Jr Boatright, Candidate for County Commissioner, District 5

Danny Leeper, Candidate for County Commissioner, District 1

Sheriff Tommy Seagraves, Candidate for Re-election

Tammy Stiles, Candidate for Property Appraiser

Melvin Usery, Candidate for Port Authority, District 1



                                                 


                                                                                     Menu

                                                                         A Touch of Venice

                                                                                                
 
                                                                                                                  Gondola I 
                                                                                            Three individually tossed garden greens 
                                                                                      Romano blended caeser with pumpernickel crisps 
                                                                                     Feta and Gorgonzola antipasto with wild spring mix 
                                                                                Tortellini with balsamic and dried fruits and queen olives 
 
                                                                                                                  Gondola II 
                                                                                                    Chef Action Station to include: 
                                                                                                       Lobster Ravioli with Alfredo 
                                                                                 Penne with Spinach, Portobello Mushroom, and Marinara 
 
                                                                                                                  Gondola III 
                                                                                               A cascading buffet of the following items 
 
                                                                                                       Scaloppini di Vitello Carciofi 
                                       (Scaloppini of veal with baby artichokes, sun dried tomatoes, capers in a butter sauce with semolina Gnocchi) 
 
                                                                                       Linguini con Cozze, Gamberetti e Cappe Sante 
                                                                     (Linguini with mussels, shrimp, and scallops in a Saffron Shrimp sauce) 
 
                                                                                                                Pollo Saltimbocca 
                                               (Grilled chicken breast wrapped in prociutto then swept through Parmesan and sautéed in light butter)
 
                                                                                                                 Contadina vegetable 
                                             A blend of black olive, eggplant, tomato and yellow summer squash roasted and served in burgundy sauce 
 
                                                                                                                       Dessert 
                                                               Crème Brule Cheesecake, Italian cream and spice Caroline, grand mariner cannoli 

                         



                                                           Photo's offered by: Bart Clark Photography
                                             
                                                        Our 2008 Sponsors:



                                    
                                                     
                                                    
       

                                                 


                                   
                           



  

                                      


 
                           Shiny Badges Ball 2007 / 2008 Photos by Bart Clark Photography
                                                             
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                                                                   Tickets on sale NOW!!
                    
                                           
                                        
                                                                              
 

                    
                                                           Send Check or Money Order To:

                                                         Shiny Badges Ball
                                                                            P.O. Box 15184
                                                                 Fernandina Beach, Fl. 32034
                            
                                                              Contact us at:
                                                                shinybadgesball@gmail.com

                                                                 Marty Scott   (904) 753-4467
                                                                 Arlene Scott  (904) 753-8774